The art of and interest in barbecuing has continued to rise to a totally different level in recent years with the revived attraction in outdoor cooking. Instead of choosing the typical briquette grill we are finding much more satisfaction cooking over wood such as alder, oak, mesquite or whatever hardwood is locally available. For ages bread has been baked in wood fired ovens made out of masonry, stone or steel and the secret to dense crunchy crust is held therein. It is a well known that wood fired cooking is and always has been the key to many cooking secrets and techniques. It is no wonder that every manor or chateau visited in France has a wood fired cooking method. The flavor, the smoke, and the heat is unequaled and those of us who really enjoy cooking fantastic food continue to search for a way that will take us back to that simplicity and quality .
For years, in the Southeast, a tradition of delectable smoked meats from Carolina pork to Texas beef has been a part of Americana. Could there be a way of merging the essence of smoking with qualities that would allow us to cook bread in the same system? Absolutely yes, it is a wood fired pizza oven. Not only can we have the cooking method outdoors on those warm summer evenings, but we can enjoy pizza in a gourmet fashion, the way we enjoy it, with the crust of Italy and flavor that takes us and our friends to an experience of the old country. And when we want to cook our favored meat we can do it unhurriedly with a thick smoke surrounding it forming itself into a delicious offering for our guests as we work our way through a memorable dinner reminiscent of a night on the Loire River in the center of France.
The outdoor pizza oven comes in several unique forms for the very serious follower of old world cooking. The traditional Italian wood fired pizza oven is ordinarily built into a patio or deck system as a gathering place and conversation piece around which food can be enjoyed in an intimate setting. This structure, because of the need for comparatively sophisticated masonry work, can be expensive and many times the common food lover cannot afford such a system. The alternative choice is a steel, free standing wood fired pizza oven like ours which needs no special masonry work or installment and can be used right from the box.
Using old fashioned convection heating, a person simply builds a fire in the firebox and waits for the oven to heat up to temperature. All of the controls of a wood stove are provided with the unit to control and encourage the fire so that it lights conveniently and heats to temperature safely and securely and trouble free. After that, once the oven has reached its cooking temperature it can be used to bake meats, bread, pizza and anything imaginable. Our outdoor pizza oven has a method to channel the smoke from the wood to the oven to augment the flavor. Not only does it make real wood cooking attainable to the beginner but it supplies a very appealing addition to your deck or patio when you entertain.
Out-of-doors pizza ovens bring back the excitement of the practice of cooking with wood. Having your own outdoor pizza oven on a beautiful summer evening, in your own private setting, family or friends, and of course, great food can make a memorable and delicious experience you and your guests will long remember.
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